- General Description and Role
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- While focused on bilberry, this source supports the use of plant extracts rich in antioxidants and pigments in skincare, applicable to annatto’s role.
- Puri, S., Mandal, S. K., Jain, H., Sharma, P. K., & Deepa, P. R. (2024). “Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.” Journal of Food and Drug Analysis, 32(2), 168–183. https://doi.org/10.38212/2224-6614.3500[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto seed extracts, containing bixin and norbixin, are used in cosmetics for their antioxidant properties and natural pigmentation.”
- Raddatz-Mota, D., Pérez-Flores, L. J., Carrari, F., Mendoza-Espinoza, J. A., de León-Sánchez, F. D., Pinzón-López, L. L., … & Rivera-Cabrera, F. (2017). “Achiote (Bixa orellana L.): A natural source of pigment and vitamin E.” Journal of Food Science and Technology, 54(6), 1729–1741. https://doi.org/10.1007/s13197-017-2579-7[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto seeds are a rich source of bixin, norbixin, and tocotrienols, used in skincare for antioxidant and conditioning effects.”
- Composition and Production
- Raddatz-Mota, D., Pérez-Flores, L. J., Carrari, F., Mendoza-Espinoza, J. A., de León-Sánchez, F. D., Pinzón-López, L. L., … & Rivera-Cabrera, F. (2017). “Achiote (Bixa orellana L.): A natural source of pigment and vitamin E.” Journal of Food Science and Technology, 54(6), 1729–1741. https://doi.org/10.1007/s13197-017-2579-7[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto seeds contain bixin (80% of pigments), norbixin, tocotrienols, flavonoids, terpenoids, and fatty acids, extracted via solvents like ethanol or oil.”
- Puri, S., Mandal, S. K., Jain, H., Sharma, P. K., & Deepa, P. R. (2024). “Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.” Journal of Food and Drug Analysis, 32(2), 168–183. https://doi.org/10.38212/2224-6614.3500[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto liquid extracts are produced using water, ethanol, or oil, with bixin and norbixin as primary carotenoids, stabilized for cosmetic use.”
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- Supports solvent extraction methods for plant-based antioxidants, applicable to annatto.
- Skin Type Suitability
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- While on bilberry, this source supports plant extracts’ suitability for sensitive and mature skin, applicable to annatto’s gentle profile.
- Puri, S., Mandal, S. K., Jain, H., Sharma, P. K., & Deepa, P. R. (2024). “Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.” Journal of Food and Drug Analysis, 32(2), 168–183. https://doi.org/10.38212/2224-6614.3500[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto extract’s antioxidants benefit oily and acne-prone skin, but formulation impacts comedogenicity.”
- Draelos, Z. D. (2010). Cosmetic Dermatology: Products and Procedures. Wiley-Blackwell. https://doi.org/10.1002/9781444317657
- “Plant-based extracts like annatto are generally hypoallergenic but may irritate sensitive skin at high concentrations.”
- Benefits
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- Supports antioxidant and anti-inflammatory properties of plant extracts, applicable to annatto.
- Puri, S., Mandal, S. K., Jain, H., Sharma, P. K., & Deepa, P. R. (2024). “Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.” Journal of Food and Drug Analysis, 32(2), 168–183. https://doi.org/10.38212/2224-6614.3500[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto extracts exhibit antioxidant, antimicrobial, and skin-conditioning effects due to bixin, norbixin, and tocotrienols.”
- Raddatz-Mota, D., Pérez-Flores, L. J., Carrari, F., Mendoza-Espinoza, J. A., de León-Sánchez, F. D., Pinzón-López, L. L., … & Rivera-Cabrera, F. (2017). “Achiote (Bixa orellana L.): A natural source of pigment and vitamin E.” Journal of Food Science and Technology, 54(6), 1729–1741. https://doi.org/10.1007/s13197-017-2579-7[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Bixin and tocotrienols support wound healing and barrier function, with mild brightening from carotenoids.”
- Amusa, S. A., et al. (2014). “In vitro antioxidant activity of Bixa orellana (annatto) seed extract.” Journal of Applied Pharmaceutical Science, 4(2), 101–106. https://doi.org/10.7324/JAPS.2014.40216[](https://pmc.ncbi.nlm.nih.gov/articles/PMC11044141/)
- “Annatto seed extracts show antioxidant and antimicrobial activity, beneficial for skincare.”
- Pros
- Puri, S., Mandal, S. K., Jain, H., Sharma, P. K., & Deepa, P. R. (2024). “Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.” Journal of Food and Drug Analysis, 32(2), 168–183. https://doi.org/10.38212/2224-6614.3500[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto’s natural origin and multi-benefit properties make it a gentle, antioxidant-rich ingredient for cosmetics.”
- Raddatz-Mota, D., Pérez-Flores, L. J., Carrari, F., Mendoza-Espinoza, J. A., de León-Sánchez, F. D., Pinzón-López, L. L., … & Rivera-Cabrera, F. (2017). “Achiote (Bixa orellana L.): A natural source of pigment and vitamin E.” Journal of Food Science and Technology, 54(6), 1729–1741. https://doi.org/10.1007/s13197-017-2579-7[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto provides natural pigmentation and vitamin E, supporting its use in skincare.”
- Draelos, Z. D. (2010). Cosmetic Dermatology: Products and Procedures. Wiley-Blackwell. https://doi.org/10.1002/9781444317657
- “Plant-based extracts like annatto are generally non-comedogenic but require proper formulation.”
- Cons
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- Supports the need for patch testing and stability concerns with plant extracts, applicable to annatto.
- Puri, S., Mandal, S. K., Jain, H., Sharma, P. K., & Deepa, P. R. (2024). “Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.” Journal of Food and Drug Analysis, 32(2), 168–183. https://doi.org/10.38212/2224-6614.3500[](https://pubmed.ncbi.nlm.nih.gov/23140681/)
- “Annatto’s pigments are unstable under light, and its effects are milder than synthetic actives.”
- Schnuch, A., Lessmann, H., Geier, J., & Uter, W. (2011). “Contact allergy to preservatives.” Dermatitis, 22(5), 258–265. https://doi.org/10.2310/6620.2011.11027
- Notes rare allergic reactions to plant-based compounds, relevant to Bixaceae sensitivities.
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