- General Description and Role
- Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). “The potential benefits of red beetroot supplementation in health and disease.” Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801
- “Beetroot (Beta vulgaris) is rich in betalains, antioxidants that contribute to its red color and potential skin health benefits when used topically.”
- Kapadia, G. J., & Rao, G. S. (2012). “Antioxidant properties of betalains from red beetroot.” Journal of Agricultural and Food Chemistry, 60(36), 9091–9097. https://doi.org/10.1021/jf302436p
- “Beetroot’s betalains provide antioxidant and anti-inflammatory effects, supporting its use in cosmetic formulations.”
- Barel, A. O., Paye, M., & Maibach, H. I. (Eds.). (2014). Handbook of Cosmetic Science and Technology (4th ed.). CRC Press.
- “Plant extracts like beetroot are used in skincare for their antioxidant properties and as natural colorants.”
- Composition and Production
- Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). “The potential benefits of red beetroot supplementation in health and disease.” Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801
- “Beetroot contains nitrates, betalains, folate, vitamin C, potassium, magnesium, and phenolic compounds, extracted via juicing or solvents.”
- Kapadia, G. J., & Rao, G. S. (2012). “Antioxidant properties of betalains from red beetroot.” Journal of Agricultural and Food Chemistry, 60(36), 9091–9097. https://doi.org/10.1021/jf302436p
- “Beetroot’s betalains and polyphenols are concentrated through water or ethanol extraction for cosmetic use.”
- Wruss, J., Waldenberger, G., Huemer, S., Uygun, P., Lanzerstorfer, P., Müller, U., … & Weghuber, J. (2015). “Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria.” Journal of Food Composition and Analysis, 42, 46–55. https://doi.org/10.1016/j.jfca.2015.03.005
- “Beetroot juice and extracts contain minerals (iron, silica) and stabilizers like glycerin in formulations.”
- Skin Type Suitability
- Kapadia, G. J., & Rao, G. S. (2012). “Antioxidant properties of betalains from red beetroot.” Journal of Agricultural and Food Chemistry, 60(36), 9091–9097. https://doi.org/10.1021/jf302436p
- “Beetroot’s betalains offer antioxidant and anti-inflammatory benefits, suitable for dull and acne-prone skin.”
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- While on bilberry, supports plant extracts’ suitability for mature and sensitive skin, applicable to beetroot, with cautions for irritation.
- Draelos, Z. D. (2010). Cosmetic Dermatology: Products and Procedures. Wiley-Blackwell. https://doi.org/10.1002/9781444317657
- “Botanical extracts like beetroot benefit dry and normal skin but may require non-comedogenic forms for oily skin.”
- Benefits
- Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). “The potential benefits of red beetroot supplementation in health and disease.” Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801
- “Beetroot’s nitrates enhance circulation, and betalains provide antioxidant and anti-inflammatory effects, potentially benefiting skin.”
- Kapadia, G. J., & Rao, G. S. (2012). “Antioxidant properties of betalains from red beetroot.” Journal of Agricultural and Food Chemistry, 60(36), 9091–9097. https://doi.org/10.1021/jf302436p
- “Betalains neutralize free radicals, supporting antioxidant protection and mild brightening.”
- Wruss, J., Waldenberger, G., Huemer, S., Uygun, P., Lanzerstorfer, P., Müller, U., … & Weghuber, J. (2015). “Compositional characteristics of commercial beetroot products and beetroot juice.” Journal of Food Composition and Analysis, 42, 46–55. https://doi.org/10.1016/j.jfca.2015.03.005
- “Beetroot’s vitamin C and folate support cell renewal and collagen synthesis, with hydration from minerals.”
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- Supports plant extracts’ anti-inflammatory and barrier-supporting effects, applicable to beetroot.
- Pros
- Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). “The potential benefits of red beetroot supplementation in health and disease.” Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801
- “Beetroot’s antioxidants and nitrates support radiance and skin health, with a gentle profile.”
- Kapadia, G. J., & Rao, G. S. (2012). “Antioxidant properties of betalains from red beetroot.” Journal of Agricultural and Food Chemistry, 60(36), 9091–9097. https://doi.org/10.1021/jf302436p
- “Beetroot’s natural betalains provide multifunctional antioxidant and soothing benefits.”
- Barel, A. O., Paye, M., & Maibach, H. I. (Eds.). (2014). Handbook of Cosmetic Science and Technology (4th ed.). CRC Press.
- “Plant-derived extracts like beetroot are valued for their natural, gentle properties in cosmetics.”
- Cons
- Kapadia, G. J., & Rao, G. S. (2012). “Antioxidant properties of betalains from red beetroot.” Journal of Agricultural and Food Chemistry, 60(36), 9091–9097. https://doi.org/10.1021/jf302436p
- “Beetroot’s betacyanins can stain, and its topical efficacy is less studied than synthetic actives.”
- Schnuch, A., Lessmann, H., Geier, J., & Uter, W. (2011). “Contact allergy to preservatives.” Dermatitis, 22(5), 258–265. https://doi.org/10.2310/6620.2011.11027
- Notes rare allergic reactions to plant-based compounds, relevant to beetroot sensitivities.
- Draelos, Z. D. (2010). Cosmetic Dermatology: Products and Procedures. Wiley-Blackwell. https://doi.org/10.1002/9781444317657
- “Natural extracts like beetroot offer milder effects, with potential staining and limited research.”
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