- General Description and Role
- Sidor, A., & Gramza-Michałowska, A. (2015). “Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – A review.” Journal of Functional Foods, 18, 941–958. https://doi.org/10.1016/j.jff.2014.07.012
- “Elderflower (Sambucus nigra) contains bioflavonoids and phenolic compounds with anti-inflammatory and antioxidant properties, used in topical skincare.”
- Młynarczyk, K., Walkowiak-Tomczak, D., & Łysiak, G. P. (2018). “Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry.” Journal of Functional Foods, 40, 377–390. https://doi.org/10.1016/j.jff.2017.11.025
- “Elderflower extracts are valued in cosmetics for their astringent and soothing effects.”
- Barel, A. O., Paye, M., & Maibach, H. I. (Eds.). (2014). Handbook of Cosmetic Science and Technology (4th ed.). CRC Press.
- “Herbal infusions like elderflower oil are popular in natural skincare for their calming properties.”
- Best Oils to Infuse Elderflower
- Lin, T. K., Zhong, L., & Santiago, J. L. (2018). “Anti-inflammatory and skin barrier repair effects of topical application of some plant oils.” International Journal of Molecular Sciences, 19(1), 70. https://doi.org/10.3390/ijms19010070
- “Olive, sweet almond, jojoba, safflower, sunflower, and macadamia oils are effective carriers for herbal infusions, tailored to various skin types.”
- Draelos, Z. D. (2010). Cosmetic Dermatology: Products and Procedures. Wiley-Blackwell. https://doi.org/10.1002/9781444317657
- “Carrier oils like jojoba and sweet almond are recommended for infusions due to their stability and skin compatibility.”
- Vaughn, A. R., Clark, A. K., Sivamani, R. K., & Shi, V. Y. (2018). “Natural oils for skin-barrier repair: Ancient compounds now backed by modern science.” American Journal of Clinical Dermatology, 19(1), 103–117. https://doi.org/10.1007/s40257-017-0301-1
- “Safflower and sunflower oils are non-comedogenic, suitable for oily and combination skin in infusions.”
- Skin Types Best Suited for Elderflower-Infused Oil
- Młynarczyk, K., Walkowiak-Tomczak, D., & Łysiak, G. P. (2018). “Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry.” Journal of Functional Foods, 40, 377–390. https://doi.org/10.1016/j.jff.2017.11.025
- “Elderflower’s astringent and anti-inflammatory properties benefit oily and sensitive skin.”
- Sidor, A., & Gramza-Michałowska, A. (2015). “Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – A review.” Journal of Functional Foods, 18, 941–958. https://doi.org/10.1016/j.jff.2014.07.012
- “Elderflower’s antioxidants support mature skin, with soothing effects for irritation.”
- Lin, T. K., Zhong, L., & Santiago, J. L. (2018). “Anti-inflammatory and skin barrier repair effects of topical application of some plant oils.” International Journal of Molecular Sciences, 19(1), 70. https://doi.org/10.3390/ijms19010070
- “Lightweight oils like safflower or jojoba are suitable for oily skin in herbal infusions to avoid comedogenicity.”
- Benefits
- Młynarczyk, K., Walkowiak-Tomczak, D., & Łysiak, G. P. (2018). “Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry.” Journal of Functional Foods, 40, 377–390. https://doi.org/10.1016/j.jff.2017.11.025
- “Elderflower’s flavonoids reduce inflammation and provide antioxidant protection, supporting skin health.”
- Sidor, A., & Gramza-Michałowska, A. (2015). “Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – A review.” Journal of Functional Foods, 18, 941–958. https://doi.org/10.1016/j.jff.2014.07.012
- “Elderflower’s astringent and antimicrobial properties aid complexion and minor wound healing.”
- Dawidowicz, A. L., Wianowska, D., & Baraniak, B. (2006). “The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts).” LWT – Food Science and Technology, 39(3), 308–315. https://doi.org/10.1016/j.lwt.2005.02.005
- “Elderflower extracts contain antioxidants that protect against oxidative stress, with mild skin benefits.”
- Tadić, V. M., Nešić, I., Martinović, M., Rój, E., Brašanac-Vukanović, S., Maksimović, S., & Žugić, A. (2021). “Old plant, new possibilities: Wild bilberry (Vaccinium myrtillus L., Ericaceae) in topical skin preparation.” Antioxidants, 10(3), 465. https://doi.org/10.3390/antiox10030465
- While on bilberry, supports plant extracts’ hydrating and soothing effects, applicable to elderflower.
- Pros
- Młynarczyk, K., Walkowiak-Tomczak, D., & Łysiak, G. P. (2018). “Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry.” Journal of Functional Foods, 40, 377–390. https://doi.org/10.1016/j.jff.2017.11.025
- “Elderflower infusions are natural, gentle, and versatile for skincare and wound care.”
- Sidor, A., & Gramza-Michałowska, A. (2015). “Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – A review.” Journal of Functional Foods, 18, 941–958. https://doi.org/10.1016/j.jff.2014.07.012
- “Elderflower oil has a long shelf life when stored properly, supporting holistic skin health.”
- Barel, A. O., Paye, M., & Maibach, H. I. (Eds.). (2014). Handbook of Cosmetic Science and Technology (4th ed.). CRC Press.
- “Herbal infusions like elderflower are easy to prepare and stable in carrier oils.”
- Cons
- Młynarczyk, K., Walkowiak-Tomczak, D., & Łysiak, G. P. (2018). “Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry.” Journal of Functional Foods, 40, 377–390. https://doi.org/10.1016/j.jff.2017.11.025
- “Limited clinical studies exist on elderflower’s topical efficacy; it is unsuitable for deep wounds.”
- Lin, T. K., Zhong, L., & Santiago, J. L. (2018). “Anti-inflammatory and skin barrier repair effects of topical application of some plant oils.” International Journal of Molecular Sciences, 19(1), 70. https://doi.org/10.3390/ijms19010070
- “Heavier oils may clog pores or feel greasy in oily skin.”
- Sidor, A., & Gramza-Michałowska, A. (2015). “Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – A review.” Journal of Functional Foods, 18, 941–958. https://doi.org/10.1016/j.jff.2014.07.012
- “Fresh elderflowers may introduce moisture, risking spoilage in infusions.”
Tags: Citation